TRH toasting

A la carte toasting, 100% reproducible

Our exclusive system of horizontal rotating toasting guarantees the exact reproduction of toasting, creating the a la carte aromatic profiles selected by the oenologists for the toasting of their barrels.

Thus each wine takes on its own personality that, in addition, can be defined accurately order after order.

toneleria-quercus-european-trh-patentDownload European patent of TRH System

At Quercus we can produce
as many types of toasting
as our customers need
for their wines

The main advantages of TRH

A LA CARTE
TOASTING

As many possibilities
as there are tastes

REPRODUCTION
OF THE PROCESS

Total accuracy for
subsequent orders

UNIFORM
TOASTING

Throughout the interior
surface of the barrel

GREATER PENETRATION
OF TOASTING

The wood is treated
with greater intensity

Profiles

As many as there are tastes

Although really with the TRH there are as many types of profiles as there are tastes in the world of wine, we currently have a catalogue of more than 50 different perfectly defined and fully reproducible profiles.

Many of them start from the basic profiles that were used previously in traditional toasting, to which we have added variations to the taste of each oenologist. But traditional toasting did not allow us to fully adjust the types that the oenologists asked of us. Now it is possible, infinite times.

Some of our most replicated toasting profiles are Ribera, Bourgogne, Cote d'Or, Nature and Viura (whites).

I. Toasted

Ribero

Oenology impressions:
Elegant combination of fruit with a good toasting intensity.

Strengthens the fruit and softens the tannicity of the wood.

Initially fresh with the toasting apparent to the back of the mouth.

II. Toasted

Bourgogne

Oenology impressions:
Very complex toasting, balanced with the wine.

Diversity of aromatic contributions, vanilla, spices, cloves, liquorice with gentle notes of caramel toffee.

Fineness and notable persistence on the palate.

III. Toasted

Cote d'Or

Oenology impressions:
High aromatic intensity, great aromatic contribution, especially in conjunction with marked toasting profiles, hints of dried nuts.

Attenuating dairy and accentuating notes of coffee and cocoa.

Good wine-wood integration, final roundness on the palate.

IV. Toasted

Nature

Oenology impressions:
Intense expression of fruit. Subtle toasting. Cool and complex aromas.

Fruit, vanilla and confectioner's custard with delicious toasted touches.

V. Toasted

Viura (Whites)

Oenology impressions:
Designed for white varieties. Long toasting of moderate intensity, enables it to maintain the fruit aroma and the typical nature of the grape.

It increases its complexity with a delicate assembly with the toasting more powerful towards the back of the mouth.